On The Rocks: Drinks to Try on Vacation

The creation of adult beverages is exhilarating, and some “Mixologists” worldwide have claimed fame with their creations. Many cocktails have famous reputations and developing a new one is seen as a work of art in the food and beverage industry. There are plenty of destinations around the world that have staple drinks for which the rest of the world gives them credit for. When immersed in the culture, enjoying that destination’s staple drink is part of embracing the overall experience. 

Sake is to Japan what sushi is to Japan. It can be served either hot or cold depending on the type of Sake. It is considered one of the world’s oldest drinks, and it is made from fermented rice that can complement many different meals. The alcohol content is high, typically between 15-20% per serving; to compare that to something…one beer generally is around 4% alcohol content. Sake is served in small portions and has a sweetness to it that surprises most people when they first experience it. Sake can also be used in cooking. 

The Crisp Mojito is Cuba’s prized concoction. The refreshing mix of white Rum, sugar, lime, fresh muddled mint, and soda water make for a great thirst quencher to cool down in any tropical environment. Some versions have included other tropical fruits for a sweeter taste, but the basic mint/lime combo is the original. 

Ouzo is the spirit that takes the lead in Greece. It is sweet yet strong and similar to other Liqueurs. It is an Anise flavored Liqueur with a potent fiery punch to it. Some Grecians say it has a similarity to Greek coffee. The robust Ouzo is consumed straight with no mixer. Grecians like to keep the focus remaining on the intensity of the unique spirit. Much like Greek culture, Ouzo will make an impact on your life! 

While in Jamaica, Rum Punch is said to be consumed just as much as water. Jamaica produces the largest variety of Rum throughout the world. The island has highlighted the Liquor by mixing light or dark Rum with a collection of fresh, natural tropical juices such as pineapple, orange, mango, lemon, and lime. A traditional Rum Punch will include a dash of grenadine to ensure a beautiful vibrant fuchsia color. Jamaicans say that this punch will flow through your body with vibrations and energy, just like the Caribbean drums of the island. 

A Ceasar is a regular part of the overall diet in Canada. Millions of Canadians consume Ceasars daily. It is a savory drink made with Vodka, hot sauce, celery, lime, and clam juice, also known as “clamato.” Many people drink Ceasars anytime during the day, even during breakfast hours. It packs a punch and is often paired with elaborate garnishments such as strips of bacon, fried chicken, and even seafood. Some have compared the Ceasar to a Bloody Mary, but most Canadians think it puts the Bloody Mary to shame. 

Kir Royale: France: If you’re in love with sweet cocktails, order this drink the next time you’re in France! You’d get a pretty cocktail made with white wine and a dark sweet liqueur. Order this drink with champagne instead of wine if you are drinking to celebrate.  

Cosmopolitan, NYC: If you’ve watched just one episode of Sex & The City, you know you can’t have a night in NYC without ordering the world-famous cosmopolitan. The combination of Vodka, cranberry juice, lime juice, and a splash of Cointreau makes for a fabulous girl’s night out in the city. 

I think it’s safe to say no matter where your travels take you, you’ll always be able to find a good drink. So, enjoy the voyage, and BOTTOMS UP!